It's more than just a bunch of ingredients. We know that the meals we make for those we love matter. Discover Food Love Stories, brought to you by Tesco.

Local Delights

Stir Fry Colourful Assorted Vegetable Delights

Try this recipe with the new Maggi Imperial Oyster Sauce


  • 2 tbsp cooking oil 油
  • 5 slices ginger 姜
  • 1 tbsp chopped garlic 蒜茸
  • 60g fresh lily bulbs 鲜百合
  • 30 ginkgo nuts 白果
  • 6 baby sweet corns, sliced 小包粟心,切片
  • 1 carrot, sliced 红萝卜,切片
  • 150g white shimeiji mushroom, removed the roots 鸿喜菇,切除根
  • 30g pre-soaked white fungus, cut into small pieces 浸发雪耳,切成小块
  • 12 pieces honey peas, sliced into 2 甜豆, 切两块


  • ½ tbsp MAGGI Imperial Oyster sauce / Maggi 皇廷海味蚝油
  • 2 tsp MAGGI CukupRasa / Maggi Cukup Rasa
  • 2 tsp sesame oil 麻油
  • ¼ tsp pepper 胡椒粉
  • 100g water 水
  • ½ tbsp corn flour, mixed with 1 tbsp water, for thickening 

For garnishing:

  • 50g toasted macadamia nuts, chopped适量烘香夏威夷果


  1. Heat up 2 tbsp oil, sauté ginger and garlic till fragrant. Add in the remaining ingredients, seasoning (except honey peas) and stir-fry till well mixed. Bring to boil for 1 minute. Add in honey peas and stir well. 烧热2大匙油,爆香姜片和蒜茸,加入其余材料和调味料(除了甜豆),拌炒均匀,焖煮一分钟,加入甜豆炒匀。
  2. Thicken with corn flour water. Taste and add in toasted macadamia nuts. Serve. 倒入粟粉水勾芡,试味,加入夏威夷果即可上桌。

Tips: can change macadamia to Nestle cornflakes for crunchiness

Shop Ingredients