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Bulan Bermakan Recipe

Peanut Butter Cocoa Chia Pudding Parfait


  • 1½ cups almond milk, divided
  • ¼ cup maple syrup, divided
  • 6 tablespoons chia seeds, divided
  • 3 tablespoons SKIPPY® creamy peanut butter
  • 2 tablespoons cocoa powder
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • Garnish: coconut flakes, banana slices, fresh blueberries and toasted sliced almonds


  1. In small bowl combine 1 cup milk, 2 tablespoons maple syrup and 4 tablespoons chia seeds. Cover and refrigerate 4 hours or up to overnight.
  2. In small bowl combine peanut butter, cocoa powder, remaining 2 tablespoons maple syrup until paste forms. Gradually whisk in remaining ½ cup almond milk and remaining 2 tablespoons chia seeds until well blended. Stir in vanilla extract and salt. Cover and refrigerate 3 hours or up to overnight.
  3. Spoon mixtures alternately into parfait glasses. Garnish, if desired.
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