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Bulan Bermakan Recipe

Peach Yogurt Cheesecake


    For Base
  • 100g Butter, at room temperature
  • Suggested 8" Round Mould with movable bottom
  • 200g Marie / Digestive Biscuits, finely milled for Yogurt Cheese
    For Cheese
  • 1 can (400g) Of Peaches, cut into small pieces
  • 160g Caster Sugar
  • 200ml Peach syrup, from the canned peaches
  • 500g Cream Cheese, at room temperature
  • 20g Gelatin Powder
  • 300g NESTLÉ Natural Set Yogurt


  1. Combine base ingredients together and press firmly onto the base. Keep chilled.
  2. Double boil gelatin powder with peach syrup, keep stirring it to make sure all the gelatin powder is dissolved. Leave to cool.
  3. Beat cream cheese and castor sugar till fluffy.
  4. Add in NESTLÉ Natural Set Yogurt, then peaches. Mix well.
  5. Add in (2) into the mixture.
  6. Mix well and pour onto the biscuit base. Keep chilled for 3 hours to set mixture.
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